oi sguh hbat,sguh lazat..lol

bijak pandai pernah berkata:

"cooking is the only type of experiment left that your allowed to test on human till this day."

i say,i agree completely.
ok so this post starts with a case of cooking(my post always starts about some case).
i was hungry.
there was cold rice.
there was also anchovies.

jd aku msk la nasi goreng.
see,i have bad experiences cooking nasi goreng.
in short,
aku msk nasi goreng x sedap.waaaah
and dat day was like no other.

in the end, i concluded these (assuaging) reasons to why my nasi goreng was vapid and unpalatable.

1. in any attempt to cook,people would try to recall the taste of the food that he'd taste b4.
"camna ek rs makngah masak dlu?"
"aku mkn kt kdai hr 2 camni"
"maple 2 buat camni kot."
etc.

ok.the problem is not only i am used to eat all kind of nasi goreng,there's also lots and lots kind of them.contoh ek:pataya,paprik,cina,maple,biasa,usa,ayam,seafood,thai, and whatever.
so in the attempt to recall the taste of this dishes,my brain gone haywire.
jd la nasi goreng x sedap.

2. also in any attempt to cook,people would try to imitate one's parent(mother).
"mak aku slalu buat camni dlu"
"mak aku ltak halia"
"mak aku bli kt kdai dlu.tp kdai 2 buat camni"

so people will try to repeat the steps(except for the last example) from their mother.
and now the problem.
the truth is nasi goreng is the only dish that i didn't have opportunity to see its process.
aku bangun pagi2 dh siap.
and nasi goreng are only cooked in the morning!(at least in my house)
thus i can't imitate.

3.it was said that einstein forgot his way home after work, and had to ask his wife for directions.

after done with the cooking that day, i put the status "aku msk nasi goreng x sedap" on ym.
and messages came in droves.
"haha. xreti buat nasi grg.sng ja pon"
"sng pon xtau.lol"
"noob gilo!.nasi grg sng pon x reti"

haha.dats the problem..
sbb sng sgt.

3 inconsequential reasons
don' t mind me,readers.
it's just nasi grg.nasi tomato lg sedap. :D